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A fresh, lively English sparkling wine made using the same method as Prosecco. Light, crisp and fruit-driven, with delicate bubbles, bright orchard-fruit flavours and a clean, refreshing finish.
Easy-going but still celebratory—the perfect bottle to open while Christmas dinner is cooking. Brilliant as an aperitif or poured alongside the soup, parfait and festive nibbles.
A rich and beautifully balanced English sparkling wine, made entirely from Pinot Noir grown on Wiston Estate’s chalky South Downs vineyard.
Baked pear and ripe greengage meet buttery croissant, vanilla and toasted almond, with fine bubbles, bright acidity and a long, savoury mineral finish. Generous and luxurious while retaining that distinctive English freshness.
A proper Christmas bottle—excellent with the chicken liver parfait or our turkey, smoked ham hock & leek pie.
A fresh and lively Italian sparkling wine from San Marzano in Puglia. Fine bubbles carry bright flavours of white peach, elderflower and aromatic sage, with a crisp yet gently rounded finish.
Fruit-forward, refreshing and exceptionally easy to drink. A brilliant bottle for getting Christmas Day started—serve well chilled as an aperitif or alongside the cauliflower and Lancashire Bomber Cheddar soup.
A bold and luxurious English sparkling Chardonnay from Gusbourne’s vineyards in Kent and Sussex. Extended oak ageing gives this wine unusual richness and depth, while vibrant English acidity keeps everything beautifully fresh.
Ripe pineapple and mango meet citrus peel, gingerbread and warm baking spice, followed by a smooth, creamy palate and exceptionally long finish.
A serious food wine and a magnificent Christmas bottle. Particularly good with our turkey, smoked ham hock & leek pie or the roasted cauliflower and Lancashire Bomber Cheddar soup.
A fresh, lively English sparkling wine made using the same method as Prosecco. Light, crisp and fruit-driven, with delicate bubbles, bright orchard-fruit flavours and a clean, refreshing finish.
Easy-going but still celebratory—the perfect bottle to open while Christmas dinner is cooking. Brilliant as an aperitif or poured alongside the soup, parfait and festive nibbles.
A rich and beautifully balanced English sparkling wine, made entirely from Pinot Noir grown on Wiston Estate’s chalky South Downs vineyard.
Baked pear and ripe greengage meet buttery croissant, vanilla and toasted almond, with fine bubbles, bright acidity and a long, savoury mineral finish. Generous and luxurious while retaining that distinctive English freshness.
A proper Christmas bottle—excellent with the chicken liver parfait or our turkey, smoked ham hock & leek pie.
A fresh and lively Italian sparkling wine from San Marzano in Puglia. Fine bubbles carry bright flavours of white peach, elderflower and aromatic sage, with a crisp yet gently rounded finish.
Fruit-forward, refreshing and exceptionally easy to drink. A brilliant bottle for getting Christmas Day started—serve well chilled as an aperitif or alongside the cauliflower and Lancashire Bomber Cheddar soup.
A bold and luxurious English sparkling Chardonnay from Gusbourne’s vineyards in Kent and Sussex. Extended oak ageing gives this wine unusual richness and depth, while vibrant English acidity keeps everything beautifully fresh.
Ripe pineapple and mango meet citrus peel, gingerbread and warm baking spice, followed by a smooth, creamy palate and exceptionally long finish.
A serious food wine and a magnificent Christmas bottle. Particularly good with our turkey, smoked ham hock & leek pie or the roasted cauliflower and Lancashire Bomber Cheddar soup.