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A rich, full-bodied red from Puglia, made with Primitivo grapes from old bush vines. Packed with ripe blackberry, plum and dark cherry flavours, followed by warming spice, vanilla and a touch of chocolate from extended oak ageing.
Generous, velvety and properly festive. A brilliant match for our beef cheek, Guinness & onion pie, rich gravy and duck-fat roast potatoes.
An elegant dry white made from Japan’s native Koshu grape, grown in the high vineyards of Katsunuma, Yamanashi. Delicate citrus, crisp apple, pear and white peach are balanced by refreshing acidity, gentle minerality and Koshu’s characteristically subtle savoury finish.
Clean, bright and beautifully food-friendly. Especially good with our turkey, smoked ham hock & leek pie, but light enough to pour alongside the parfait and Christmas starters too.
A rich, full-bodied red from Puglia, made with Primitivo grapes from old bush vines. Packed with ripe blackberry, plum and dark cherry flavours, followed by warming spice, vanilla and a touch of chocolate from extended oak ageing.
Generous, velvety and properly festive. A brilliant match for our beef cheek, Guinness & onion pie, rich gravy and duck-fat roast potatoes.
An elegant dry white made from Japan’s native Koshu grape, grown in the high vineyards of Katsunuma, Yamanashi. Delicate citrus, crisp apple, pear and white peach are balanced by refreshing acidity, gentle minerality and Koshu’s characteristically subtle savoury finish.
Clean, bright and beautifully food-friendly. Especially good with our turkey, smoked ham hock & leek pie, but light enough to pour alongside the parfait and Christmas starters too.